Ingredient Class Microgreens!
This week we’re featuring two products that fill an “ingredient class” need. They fit our goal of having micros that bring something tangible to the plate. They’re a meaningful complement to your dish.
The Micro Cilantro has been growing incredibly well and will have a citrusy, floral combination of cilantro and coriander flavors. The other feature, our Micro Korean Shiso is more on the anise side of the spectrum with some basil notes.
To place an order, please email Dan or contact him by phone at 513-729-7539.
Thank you so much and have a wonderful week,
The Waterfields Team
Waterfields microgreens are carefully grown for superior quality and freshness. They are local, Cincinnati-grown and compared to cut microgreens, amazingly superior in flavor. Waterfields microgreens are the visual and flavor complements your plates deserve.
To maximize shelf life, often 3x that of cut micros, cover with a clean kitchen towel and place in your cooler to slow growth and block light (*except for basil, which holds better outside of the walk-in). Harvest as needed with kitchen scissors or a ceramic knife.
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