Social Mission

Waterfields, a Core Change-inspired business, is capturing opportunities to create businesses which intentionally re-inhabit the urban core and create careers with talented  individuals who often had a lack of access to living wage jobs or a wide range of degrading professions. Life circumstance doesn't affect who we hire.

By leveraging existing infrastructure and pursuing emerging markets we are not a charity but a market-driven and profitable solution to the opportunity gap in America.

Culinary Vision

Chefs’ dishes are reflections of themselves; culinary soul and spirit is shared to the public through windows like restaurants, bars and catered events. Chefs seek to express a reflection of themselves through culinary art, with each ingredient of a dish acting as a vital brush stroke in a masterpiece.

But great ingredients are tough to find. Ingredients are often mass-processed and or mass-produced. They are meant to serve quantity instead of quality. Instead of delivering optimal freshness and flavor to a plate, they are delivered to a truck. Chefs are not able to brush the culinary art they envision. The ingredients, far from perfect, become a lackluster reflection of the chef and their abilities.

Waterfields believes in elevating quality, consistency and availability.  We work to rebuild the way produce is purchased and moved around our country, instead with local, regionalized distribution and shortened time between harvest and plate.

Our Promise

Maximum Flavor and Freshness.  Period.